White Wines

Sauvignon Blanc –Vina Edmara Chile  18.50
Aromas + flavours of citrus blossoms and peaches, crisp and medium bodied

Nico, Santa Isidro de Pegoes, Portugal 17.50

Light, floral Muscat aroma, fruity crisp apple + grape on the palate, only 10% alcohol

Chardonnay – El Campesino, Chile 18.50

Ripe, soft+ refreshing from the historic Valle central

Chardonnay – Macon Villages – Domaine Botti, France (Half bottle)  15.00
Delicate bouquet with floral and fruit hints, suggesting peaches while retaining the ’terroir’ flavour of Mâcon; a good balance and lingering flavour

Chenin Blanc – Lowry’s Pass, Western Cape, South Africa  18.50
Crisp + zesty wine with notes of refreshing citrus fruit, cracking acidity finish

Canapi Grillo, Orestiadi – Sicily  19.50
From a native Sicilian grape, intense tropical fruit aromas + refreshing acidity

Pinot Grigio - Andrea di Pec, Italy  22.75
Delicious, fruity + crisp with a hint of spice

Falanghina Beneventano, Italy 24.00

Rich and intense bouquet with hints of apple, pineapple and citrus fruits.

Fresh and clean on the palate with a note of bitter lemon acidity on the finish.

Picpoul de Pinet ‘Enfant Terrible’, France  26.00

Notes of peach on the nose followed by a crisp yet full flavoured palate showing minerality,

green apple with a twist of lemon on the finish.

Sauvignon Blanc – Ana, Marlbough, New Zealand 29.00

Ripe fruit on the nose combined with intense fruit and herbaceous flowers on the palate

Pouilly Fume – le champ des vignes, France  29.50

Gooseberry + blackcurrant with hints of citrus + ripe apple

Montagny Bonneveaux 1er Cru - Olivier Leflaive, Burgundy, France  33.00
Racey citrus fruit with rich lemon curd + creamy vanilla notes. Olivier Leflaive is one of Burgundy's top white wine specialist

Chablis – La Pierrelee, France  34.00
Pale straw + green glints, fresh + beautifully balanced, with its mineral edge

Pouilly Fuiss’e- Domaine Corsin, Burgundy, France 2006   38.00
Grown from mature vines producing ripe fruits with subtle aromas