Prix Fixe Menu

Prix Fixe Menu

Cream of parsnip soup, bacon, truffle oil, char-grilled ciabatta

Warm salad of smoked mackerel, apple + rocket with horseradish crème fraiche

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Confit + roasted belly of pork, grain mustard mash, minted curly kale, scrumpy cream jus

Cajun roasted salmon supreme, hazelnut + almond waldorf salad, fat chips

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Dessert from the a la carte menu

(cheese £1.50 supplement)

Two courses £14.50

Three courses £18.50

Available:

Monday - Saturday lunchtimes

Monday - Thursday evenings