Mother's Day

STARTERS

Cream of mushroom soup truffle cream, char-grilled ciabatta

Thai spiced fishcake aioli, sweet chilli sauce, fragrant herbs

Salad of little gem lettuce, stilton, pear, walnuts, garlic croutons

Sauted lambs kidneys devil jus, roast garlic

Flaked duck salad with rocket, beanshoots, lime, coriander + chilli

Classic prawn cocktail brown bread + butter

MAINS

Roast rib of beef or Blythburgh belly of pork with sausage, sage + onion
Served with Yorkshire pudding, goose fat roasted potatoes, mash, panache of fresh market vegetables, roasting gravy juices

Slow braised shoulder of Cornish Marsh lamb
rosemary + garlic mash, savoy cabbage

28 day hung Aberdeenshire rump steak
aioli, frites, rocket + Parmesan salad

Roast supreme of salmon
lemon + herb mash, tomato + olive dressing

Fish in Hooky beer batter
fat chips, peas or mushy peas, tartare sauce

Fettuccine, wild mushrooms, chicken, spinach + parmesan
(this dish can also be served as a vegetarian option without the chicken)

DESSERTS

Sticky toffee pudding, salted peanut praline ice cream

Mango + passion fruit pavlova

Treacle tart, carnation milk ice cream

Fresh fruits in spiced syrup, raspberry sorbet

A plate of fine British cheeses, biscuits, relish, apple + celery

Two courses  £22.50

Three courses  £28.00

Children under 12 – Two courses £10.00

Children’s roast  OR  breaded fresh fish & chips  OR  chicken, mash & beans
Vanilla ice cream & banana  - with hot chocolate  OR  fudge sauce

Please note that a 10% discretionary service charge will be added to parties of 8 or above